Our wines

We built our wine cellar in 2013 as the first step in establishing a vineyard. It is overlooked by the premises where we organize tasting events. We organize meetings with a maximum of 10 people. If you are interested in tastings, you can inquire and make an appointment via email or by phone.

Pálava 2019

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Bobuľový výber
Semi sweet, white wine

Grapes of the Pálava variety was harvested on 26/09/2019 at a sugar content of 26,5°NM. The must of a beautiful yellow-gold color fermented spontaneously until it stoped at sugar content of 42,0 g/l and total acids 5,1 g/l. The result is a semi-sweet wine with an intense taste of vanilla and fruit.

ODRODA: 100% of Pálava
Alcohol _ 13,1 %
Residual sugar _ 42,0 g/l
Total acids _ 5,1 g/l

Pálava sweet 2020

Víno s chráneným označením pôvodu
Akostné odrodové vínos prívlastkom
Bobuľový výber
Sweet, white wine

Grapes of the Pálava variety was harvested on 23/09/2020 at a sugar content of 27.5°NM. The must of a beautiful yellow-gold color fermented spontaneously without the use of artificial yeast. The result is a sweet wine with an intense fruit flavor reflecting the terroir in which it was grown.

ODRODA: 100% of Pálava
Alcohol _ 14,0 %
Residual sugar _ 47,3 g/l
Celkové kyseliny _ 7,2 g/l

Pálava 2021

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Výber z hrozna
Dry, white wine

The grapes were harvested on 25/10/2021 at full maturity with a sugar content of 25NM. During fermentation, the must fermented exceptionally to a final value of 1g/l of residual sugar. The result is a dry wine with floral notes, among which notes of elderflower predominate. Mildly spicy in taste, with harmonizing acidity. In the glass, it has a light yellow color with a distinct sparkle.

ODRODA: 100% of Pálava
Alkohol _ 14,5 %
Residual sugar _ 1,0 g/l
Total acids _ 6,0 g/l

Rizling Rýnsky 2019

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Neskorý zber
Dry, white wine

Grapes of the Rynsky Riesling variety were harvested on October 25, 2019 at a sugar content of 21.0°NM in Late Harvest quality. We let the must of a beautiful yellow-green color ferment spontaneously without adding artificial yeast to the self-fermentation. The result is a dry wine with typical "Riesling acidity".

ODRODA: 100% of Rizling rýnsky
Alkohol _ 11,8 %
Residual sugar _ 3,8 g/l
Celkové kyseliny _ 6,4 g/l

Rizling Rýnsky 2020

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Neskorý zber
Dry, white wine

The grapes were harvested on October 24, 2020 at full maturity with a sugar content of 21.0°NM. It was processed by classic spontaneous fermentation without the addition of yeast. The result is a wine with a bright shade of green-yellow color and with a fine typical Riesling acidity. The taste is harmonious, mature, with little residual sugar and a fine structured acidity with a hint of bread.

ODRODA: 100% of Rizling rýnsky
Alcohol _ 12,0 %
Residual sugar _ 2,0 g/l
Total acids _ 8,0 g/l

Rizling Rýnsky 2021

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Neskorý zber
Dry, white wineíno

The grapes were harvested on October 30, 2021 at full maturity with a sugar content of 21.0°NM. It was processed by classic spontaneous fermentation without the addition of yeast. The result is a wine with a bright shade of green-yellow color and with a fine typical Riesling acidity. The taste is harmonious, mature, with little residual sugar and a fine structured acidity with a hint of bread.

ODRODA: 100% of Rizling rýnsky
Alcohol _ 12,5 %
Residual sugar _ 2,5 g/l
Total acids _ 8,5 g/l

Pinot Noir barrique 2019

Víno s chráneným označením pôvodu
Akostné odrodové víno s prívlastkom
Výber z hrozna
Dry, red wine

Grapes of the Pinot Noir variety were harvested on 11/10/2019 at a sugar content of 25.0°NM in the quality Véber z grape. After harvesting, the grapes were first destemmed and left on their skins for 12 days. Subsequently, the mash was pressed in a pneumatic press. It matured in stainless steel tanks for five months. Subsequently, it matured in barrique barrels for another 3 months. The result is a dry wine with intense velvety tannin.

ODRODA: 100% of Pinot noir
Alcohol _ 13,8 %
Residual sugar _ 2,7 g/l
Total acids _ 5,4 g/l

Pinot Noir Rosé

Akostné odrodové víno
Víno s chráneným označením pôvodu
Výber z hrozna
Dry, rosé wine

Grapes of the Pinot Noir variety were harvested at a sugar content of 26.0°NM in the quality Selection of the Grapes. After harvesting, the grapes were gently pressed in a pneumatic press and then went directly into stainless steel tanks. The result is a full-bodied light pink wine. There are traces of slightly sweet red fruit in the taste.

ODRODA: 100% of Pinot noir
Alcohol _15,5 %
Residual sugar _ 6,0 g/l
Total acids _ 6,3 g/l

Cuvée 111

Akostné odrodové víno
Víno s chráneným označením pôvodu
Dry, white wine

By combining 3 varieties - Pálava, Pinot Gris and Riesling Riesling, a balanced aromatic flavor of the wine was achieved. The floral-spicy aroma of Pálava is combined with the citrus taste of Riesling and is completed by the fruity notes of ripe Pinot Gris pears. The result is a dry wine with a soft green-yellow color and an intense aftertaste.

ODRODA: 33% of Pálava, 33% of Pinot gris and 33% of Rizling rýnsky
Alcohol _14,0 %
Residual sugar _ 2,0 g/l
Total acids _ 7,0 g/l