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Our wines

We built our wine cellar in 2013 as the first step in establishing a vineyard. It is overlooked by the premises where we organize tasting events. We organize meetings with a maximum of 10 people. If you are interested in tastings, you can inquire and make an appointment via email or by phone.

Pinot noir barrique 2019

Red wine, dry

Grapes of the Pinot Noir variety were harvested on 11/10/2019 at a sugar content of 25.0°NM. After harvesting, the grapes were first destemmed and left on their skins for 12 days. Subsequently, the mash was pressed in a pneumatic press. It matured in stainless steel tanks for 5 months. Subsequently, it matured in barrique barrels for another 3 months. The result is a dry wine with intense velvety tannin.


Grape variety: Pinot noir
Alcohol _ 13,8 %
Residual sugar _ 2,7 g/l
Total acids _ 5,4 g/l

Pinot noir barrique 2020

Red wine, dry

Grapes of the Pinot Noir variety were harvested on 13/10/2020 at a sugar content of 26.0°NM. After harvesting, the grapes were first destemmed and left on their skins for 12 days. Subsequently, the mash was pressed in a pneumatic press. It matured in stainless steel tanks for 12 months. Subsequently, it matured in barrique barrels for another 12 months. Dark chocolate and vanilla can be found in the taste and aroma.


Grape variety: Pinot noir
Alcohol _ 14,2 %
Residual sugar _ 2,8 g/l
Total acids _ 5,7 g/l

Pinot noir 2021

Red wine, dry

Grapes of the Pinot Noir variety were harvested on 10/10/2020 at a sugar content of 24.0°NM. After harvesting, the grapes were first destemmed and left on their skins for 12 days. Subsequently, the mash was pressed in a pneumatic press. After 12 months of aging in stainless steel tanks, the wine went straight into the bottle for further aging. The result is a wine with a fruity aroma and a smooth velvety taste.


Grape variety: Pinot noir
Alcohol _ 14,2 %
Residual sugar _ 2,8 g/l
Total acids _ 5,7 g/l

Rizling rýnsky 2019

White wine, dry

Grapes of the Rynsky Riesling variety were harvested on October 25, 2019 at a sugar content of 21.0°NM in Late Harvest quality. We let the must of a beautiful yellow-green color ferment spontaneously without adding artificial yeast to the self-fermentation. The result is a dry wine with typical "Riesling acidity".


Grape variety: Rizling rýnsky
Alcohol _ 11,8 %
Residual sugar _ 3,8 g/l
Total acids _ 6,4 g/l



Rizling rýnsky 2020

White wine, dry

The grapes were harvested on October 24, 2020 at full maturity with a sugar content of 21.0°NM. It was processed by classic spontaneous fermentation without the addition of yeast. The result is a wine with a bright shade of green-yellow color and with a fine typical Riesling acidity. The taste is harmonious, mature, with little residual sugar and a fine structured acidity with a hint of bread.

Grape variety: Rizling rýnsky
Alcohol _ 12,0 %
Residual sugar _ 2,0 g/l
Total acids _ 8,0 g/l

Rizling rýnsky 2021

White wine, dry

The grapes were harvested on October 30, 2021 at full maturity with a sugar content of 21.0°NM. It was processed by classic spontaneous fermentation without the addition of yeast. The result is a wine with a bright shade of green-yellow color and with a fine typical Riesling acidity. The taste is harmonious, mature, with little residual sugar and a fine structured acidity with a hint of bread.

Grape variety: Rizling rýnsky
Alcohol _ 12,5 %
Residual sugar _ 2,5 g/l
Total acids _ 8,5 g/l

Rizling rýnsky 2022

White wine, semi sweet
The grapes were harvested on October 28, 2021 at full maturity with a sugar content of 21.0°NM. It was processed by classic spontaneous fermentation without the addition of yeast. The result is an exceptional wine in which harmonious acidity combines with residual sugar.

Grape variety: Rizling rýnsky
Alcohol _ 10,6 %
Residual sugar _ 28,6 g/l
Total acids _ 8,0 g/l 

Rizling Rýnsky 2022

Rizling Rýnsky 2023

Pálava 2019

White wine, semi sweet

Grapes of the Pálava variety was harvested on 26/09/2019 at a sugar content of 26,5°NM. The must of a beautiful yellow-gold color fermented spontaneously until it stoped at sugar content of 42,0 g/l and total acids 5,1 g/l. The result is a semi-sweet wine with an intense taste of vanilla and fruit.

Grape variety: Pálava
Alcohol _ 13,1 %
Residual sugar _ 42,0 g/l
Total acids _ 5,1 g/l 

Pálava sweet 2020

White wine, sweet

Grapes of the Pálava variety was harvested on 23/09/2020 at a sugar content of 27.5°NM. The must of a beautiful yellow-gold color fermented spontaneously without the use of artificial yeast. The result is a sweet wine with an intense fruit flavor reflecting the terroir in which it was grown.

Grape variety: Pálava
Alcohol _ 14,0 %
Residual sugar _ 47,3 g/l
Total acids _ 7,2 g/l

Pálava 2021

White wine, dry

Grapes of the Pálava variety was harvested on 25/10/2020 at a sugar content of 25°NM. The must of a beautiful yellow-gold color fermented spontaneously without the use of artificial yeast. The result is a dry wine with floral notes, among which notes of elderflower predominate. Mildly spicy in taste, with harmonizing acidity. In the glass, it has a light yellow color with a distinct sparkle.

Grape variety: Pálava
Alcohol _ 14,5 %
Residual sugar _ 1,0 g/l
Total acids _ 6,0 g/l

Cuveé 111

White wine, dry
By combining three grape varieties - Pálava, Pinot gris and Riesling rýnsky, a balanced aromatic flavor of the wine was achieved. The floral-spicy aroma of Pálava is combined with the citrus taste of Riesling and is completed by the fruity notes of ripe Pinot Gris pears. The result is a dry wine with a soft green-yellow color and an intense aftertaste.


Grape variety: Pálava, Pinot gris, Rizling rýnsky
Alcohol _14,0 %
Residual sugar _ 2,0 g/l
Total acids _ 7,0 g/l

Pinot noir frizzante

Rosé wine, dry, sparkling


This wine is a combination of year 2021 and 2022. The grapes were picked at a sugar content of 22°NM. Spontaneous fermentation resulted in a wine with lower acidity, which we supplemented with CO2, which gave the wine fine bubbles. Pinot noir frizzante refreshes during summer days.


Grape variety: Pinot noir
Alcohol _12,75 %
Residual sugar _ 2,4 g/l
 Total acids _ 6,0 g/l

Iné